I modified the recipe a titch - replaced the hot sauce with KC Masterpiece Buffalo Marinade - and I think they tasted pretty darn similar to the original. I found that after frying all the chicken pieces and tossing them in the buffalo sauce, the chicken cooled a little too much for my taste, so next time I think I will throw them in a hot oven for a few minutes to keep them warm and help bake in the flavor of the sauce.
The finished project. I left the Buffalo Sauce off a few of them and even those were delicious. |
The finished product received kudo's from my sisters, a brother-in-law, and friend. My son wasn't a huge fan of the Buffalo Sauce but really enjoy the one's without. This is definitely one to add to the meal rotation.
I have to admit the ideal time for trying a new non-diet recipe is not the day I realized that it only took two months to gain back the ten pounds I lost during the previous six. However, these were worth it. I had mine on a salad so that should also count for something. Right?
Tomorrow's new recipe will be Rachel Ray's Lettuce Wraps. I'll let you know how they turn out.
1 comment:
The salsd totally counts. And now I am craving Chili's : )
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